The Story of CocaCola Rice Pasta Cakes
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Ingredients
Instructions
- 1
Cook the rice pasta according to package directions until al dente, then drain and rinse with cold water.
- 2
In a mixing bowl, whisk together Coca-Cola, soy sauce, honey, sesame oil, chili flakes, and minced garlic to make the sauce.
- 3
Add the cooked rice pasta to the mixing bowl with the sauce and toss until the pasta is fully coated.
- 4
Preheat a non-stick skillet over medium high heat.
- 5
Once the skillet is hot, scoop a small amount of pasta mixture (about 1/2 cup) onto the skillet and press down to form a patty. Depending on the size of your skillet, you can cook multiple patties at once.
- 6
Cook each patty for 3-4 minutes on each side, until golden brown and crisped on the outside.
- 7
Once the patties are done, transfer them to a serving plate and sprinkle with chopped green onions and cilantro.
This recipe is inspired by a dish that I used to make with my grandmother when I was a child. She would take leftover rice pasta and turn it into crispy little cakes to serve as a snack or appetizer. I decided to create my twist on this classic recipe by incorporating Coca-Cola, which adds a unique flavor that pairs perfectly with the silky textures of the rice pasta.
