Tuna Noodle Casserole Recipe

Backstory: This classic tuna noodle casserole is a hearty and delicious comfort food that's perfect for a busy weeknight. It’s easy to prepare, packed with flavor and budget friendly, making it a favorite for many families.

Ingredients

• 8 oz. of egg noodles, cooked according to package instructions
• 2 cans of tuna, drained
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of frozen peas
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, frozen peas, onion, celery, and garlic powder. Mix well.
4. Add the cooked egg noodles to the tuna mixture and toss everything together until thoroughly combined.
5. Season the mixture with salt and pepper to taste.
6. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
7. Sprinkle the shredded cheddar cheese on top of the mixture, covering the surface.
8. Evenly sprinkle the breadcrumbs over the cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden and the breadcrumbs are crispy.
10. Remove from the oven and let it cool for a few minutes before serving.

Flavor Profile

This tuna noodle casserole is rich, creamy and full of flavor. The combination of the savory tuna, creamy mushroom soup, and tender noodles topped with melted cheddar cheese makes a comforting and heart-warming meal. The addition of frozen peas, onion, celery and garlic powder provide a balance of flavors throughout the casserole. Serve the casserole hot by itself or along with your favorite bread and a side salad. Enjoy!