Turkey and Enoki Mushroom Pasta

This dish is perfect for a cozy evening at home. The tender ground turkey combined with delicate enoki mushrooms creates a delightful texture, and the flavors meld beautifully with a light garlic sauce.

Ingredients

• 8 ounces of pasta (spaghetti or fettuccine works well)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound ground turkey
• 4-5 ounces enoki mushrooms, trimmed
• 1/2 cup chicken broth or white wine
• 1/4 cup heavy cream (optional)
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the pasta according to package instructions until al dente, then drain and set aside, reserving a little pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the ground turkey to the skillet and cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes.
4. Stir in the enoki mushrooms and cook for an additional 2-3 minutes until they begin to soften.
5. Pour in the chicken broth (or white wine) and allow it to simmer for about 3-4 minutes until slightly reduced.
6. If desired, stir in the heavy cream for a richer sauce and season with salt, pepper, and Italian seasoning.
7. Toss the cooked pasta into the skillet, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
8. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Flavor Profile

This pasta dish balances the lean meatiness of the turkey with the subtle earthiness of the enoki mushrooms. The garlic adds a warm, aromatic note while the optional heavy cream lends a luxurious richness that binds it all together.

Enjoy your cooking, dear! Let me know if you have any alterations you'd like or if there’s anything else you’d like to create!