Turkey and Enoki Mushroom Pasta
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Ingredients
Instructions
- 1
Cook the pasta according to package instructions until al dente, then drain and set aside, reserving a little pasta water.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the ground turkey to the skillet and cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes.
- 4
Stir in the enoki mushrooms and cook for an additional 2-3 minutes until they begin to soften.
- 5
Pour in the chicken broth (or white wine) and allow it to simmer for about 3-4 minutes until slightly reduced.
- 6
If desired, stir in the heavy cream for a richer sauce and season with salt, pepper, and Italian seasoning.
- 7
Toss the cooked pasta into the skillet, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- 8
Serve hot, garnished with fresh parsley and grated Parmesan cheese.
This dish is perfect for a cozy evening at home. The tender ground turkey combined with delicate enoki mushrooms creates a delightful texture, and the flavors meld beautifully with a light garlic sauce.
