Turkey and Vegetable StirFry
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Ingredients
Instructions
- 1
Heat a large skillet over medium-high heat and add the olive oil.
- 2
Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and cooked through. Remove from the skillet and set aside.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the bell pepper, zucchini, carrot, and broccoli to the skillet and cook until the vegetables are tender.
- 5
Add the minced ginger to the skillet and stir to combine.
- 6
In a small bowl, whisk together the soy sauce and honey. Add the sauce to the skillet and stir to coat the vegetables and turkey.
- 7
Season with salt and pepper, to taste.
- 8
Serve hot over rice or noodles.
This simple stir-fry recipe is packed with flavor, protein, and veggies. It can easily be customized with your favorite ingredients and seasonings.
