Turkey and Vegetable StirFry

This simple stir-fry recipe is packed with flavor, protein, and veggies. It can easily be customized with your favorite ingredients and seasonings.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 2 cups broccoli florets
• 1 tsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and cooked through. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the bell pepper, zucchini, carrot, and broccoli to the skillet and cook until the vegetables are tender.
5. Add the minced ginger to the skillet and stir to combine.
6. In a small bowl, whisk together the soy sauce and honey. Add the sauce to the skillet and stir to coat the vegetables and turkey.
7. Season with salt and pepper, to taste.
8. Serve hot over rice or noodles.

This recipe is perfect for a quick and easy meal that can be customized with different vegetables and seasonings, but still uses many of the same ingredients as the previous recipes. I hope this recipe helps! Let me know if you have any other questions.