Turkey and Zucchini Meatballs
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Ingredients
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, grated zucchini, grated onion, breadcrumbs, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
- 3
Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the meatballs to the skillet and brown on all sides, about 5-6 minutes total.
- 6
Transfer the meatballs to the preheated oven and bake for 12-15 minutes or until cooked through.
- 7
Serve hot with your favorite side dishes.
These flavorful turkey and zucchini meatballs are perfect for a quick and easy weeknight dinner. Plus, they're a great way to sneak some extra veggies into your meal.
