Umami-Packed Japanese Fusion Beef Stir-Fry with Miso Glaze

Bringing together the rich umami flavors of miso with tender beef and an array of colorful vegetables, this Japanese fusion stir-fry will take your taste buds on a delightful journey. The umami-packed miso glaze adds depth to the dish without relying on high sodium content, making it a flavorful and healthy option.

Ingredients:

• 1 lb ground beef
• 1 small head of broccoli, cut into florets
• 1 small head of cauliflower, cut into florets
• 1 bunch of baby corn, halved lengthwise
• 1 cup green beans, trimmed and halved
• 1 cup mushrooms, sliced
• 2-3 baby bok choy, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce (reduced-sodium or low-sodium)
• 1 teaspoon honey
• 1/4 cup water
• Toasted sesame seeds and sliced green onions for garnish
• Cooked rice or noodles of your choice, for serving

Instructions:

1. In a small bowl, whisk together miso paste, mirin, soy sauce, honey, and water to make the miso glaze. Set aside.
2. Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add ground beef and cook until browned. Remove the beef from the pan and set aside.
3. In the same pan, add the remaining tablespoon of sesame oil. Add garlic and ginger, sauté for 1 minute until fragrant.
4. Add broccoli, cauliflower, green beans, baby corn, and mushrooms to the pan. Stir-fry for about 5-6 minutes until the vegetables are slightly tender.
5. Return the cooked beef to the pan. Add the baby bok choy and pour the miso glaze over the stir-fry. Stir well to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens slightly and the vegetables are cooked to your liking.
7. Remove from heat and garnish with toasted sesame seeds and sliced green onions.
8. Serve the stir-fry hot over cooked rice or noodles.

Flavor Profile:

This Umami-Packed Japanese Fusion Beef Stir-Fry with Miso Glaze offers a balanced combination of savory miso, tender beef, and a variety of vibrant vegetables. The umami-rich glaze enhances the natural flavors of the ingredients without the need for excess salt, resulting in a delicious and low-sodium dish that is sure to satisfy your cravings for a complex and flavorful meal.