Umeboshi Vinaigrette
by MyChefAI User
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Ingredients
Instructions
- 1
In a small bowl, mash the umeboshi plums with a fork.
- 2
Add the rice vinegar, soy sauce, and honey to the bowl and whisk until well combined.
- 3
Gradually whisk in the vegetable oil until the dressing is emulsified.
- 4
Taste the dressing and adjust the seasoning as needed.
- 5
Serve over your favorite salad or roasted vegetables.
This tangy and salty dressing is perfect for green salads or roasted vegetables.
