Umeboshi Vinaigrette

This tangy and salty dressing is perfect for green salads or roasted vegetables.

Ingredients

• 2 umeboshi plums
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 cup vegetable oil

Instructions

1. In a small bowl, mash the umeboshi plums with a fork.
2. Add the rice vinegar, soy sauce, and honey to the bowl and whisk until well combined.
3. Gradually whisk in the vegetable oil until the dressing is emulsified.
4. Taste the dressing and adjust the seasoning as needed.
5. Serve over your favorite salad or roasted vegetables.

The flavor of Umeboshi is salty, tangy, and a bit sour. It adds a unique umami flavor to dishes and can be a great addition to many recipes. Let me know if you have any other questions!