Vegan Fruit Salad

This vegan fruit salad is a delicious and refreshing dessert that requires no cooking or baking. It's a perfect dessert for those hot summer days when you're craving something sweet, healthy, and easy to make. This recipe is customizable to your tastes and preferences, and you can use any fruits you like. Try it out and see how refreshing it is!

Ingredients

• 2 cups mixed fruit, chopped (such as strawberries, blueberries, kiwi, mango, and pineapple)
• 1 tablespoon freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon maple syrup (optional)

Instructions

1. Wash and chop your fruit into bite-size pieces.
2. In a mixing bowl, combine the chopped fruit.
3. In a small bowl, whisk together the orange juice, lemon juice, and maple syrup (if using).
4. Pour the juice mixture over the fruit and toss to combine well.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour.
6. Before serving, give the fruit salad a gentle stir to redistribute any excess juices.
7. Serve cold and enjoy your vegan fruit salad!

This vegan fruit salad is the perfect dessert for those hot summer days when you don't want to turn on the oven or use the stovetop. It's also perfect as a breakfast or brunch side dish. Use your favorite fruits and experiment with different combinations to create new flavor combinations. It's a quick and easy dessert that anyone can make!