Vegan Peanut Butter Oatmeal Cookies
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Ingredients
Instructions
- 1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the rolled oats, peanut butter, maple syrup (or agave nectar), vanilla extract, baking soda, and a pinch of salt. Mix well until a sticky dough forms.
- 3
If desired, fold in your choice of mix-ins such as dairy-free chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
- 4
Using a spoon or cookie scoop, portion out the cookie dough and place onto the prepared baking sheet. Flatten each cookie slightly with a fork.
- 5
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in these chewy and delectable cookies without any dairy products, perfect for a sweet pick-me-up.
Flavor Profile:
These Vegan Peanut Butter Oatmeal Cookies offer a delightful blend of nutty peanut butter, wholesome oats, and a touch of sweetness from maple syrup. The optional mix-ins add extra layers of flavor and texture, making each bite a delightful experience.
Conforms to Rations:
This dairy-free sweet snack recipe utilizes pantry staples like oats, peanut butter, and natural sweeteners to create a satisfying treat without the need for dairy products. It's a wholesome and easy-to-make option that aligns well with rations, providing a delicious indulgence during rationed times. Enjoy these chewy and delicious cookies as a dairy-free sweet delight!
