Vegetable StirFry with Indian Spices
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Ingredients
Instructions
- 1
Heat the oil in a large pan or wok over medium heat. Add cumin seeds and mustard seeds. Once they start to splutter, add the sliced onion and sauté until golden brown.
- 2
Stir in the minced garlic, grated ginger, and green chilies. Sauté for another minute until fragrant.
- 3
Add the mixed vegetables (carrots, beans, capsicum) and sauté for about 5-7 minutes, or until they start to soften but still retain some crunch.
- 4
Sprinkle in the turmeric and red chili powder. Stir well to coat the vegetables evenly with the spices. Season with salt to taste.
- 5
Cook for another 2-3 minutes, adjusting the cooking time based on your preferred crunchiness of vegetables.
- 6
Garnish with chopped cilantro and serve hot with lemon wedges on the side.
This vibrant stir-fry brings together the sweetness of carrots, the crunch of capsicum, and the heartiness of beans, all infused with aromatic Indian spices. Perfect for a quick weeknight dinner!
