VeggieLoaded Scrambled Eggs
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Ingredients
Instructions
- 1
**Prepare the Eggs**: In a large bowl, crack the eggs and whisk them together until well combined. Season with salt and pepper to taste.
- 2
**Sauté the Vegetables**: In a large skillet over medium heat, add the vegetable oil or butter. Once hot, add the chopped green bell pepper and sauté for about 5 minutes until softened. Add the green onions, diced tomatoes, garlic, and frozen spinach, stirring until the spinach is heated through.
- 3
**Cook the Eggs**: Pour the whisked eggs into the skillet with the cooked vegetables. Allow them to sit for a few seconds before gently stirring with a spatula. Cook, stirring occasionally, until the eggs are just set but still creamy.
- 4
**Add Cheese (optional)**: If you’re using cheese, sprinkle it on top of the eggs in the last minute of cooking and cover the skillet briefly to allow it to melt.
- 5
**Serve**: Remove from heat and serve the veggie-loaded scrambled eggs warm, perhaps with toast or tortillas on the side if you desire.
These scrambled eggs are packed with colorful veggies, making them not just delicious but also a great way to start your morning!
