Warm Spinach Salad with Potatoes and Onions
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Ingredients
Instructions
- 1
**Prepare the Potatoes:**
- 2
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- 3
**Sauté the Onions:**
- 4
While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 8-10 minutes. If you’re using garlic powder, add it in the last minute of cooking for a fragrant touch.
- 5
**Combine Ingredients:**
- 6
Once the onions are cooked, add the drained potatoes to the skillet. Stir gently to combine and season with salt, pepper, and red pepper flakes (if using). Cook for another 2-3 minutes to allow flavors to meld.
- 7
**Add the Spinach:**
- 8
Remove the skillet from heat, then add the spinach. Toss gently until the spinach begins to wilt slightly from the heat of the potatoes and onions.
- 9
**Dress the Salad:**
- 10
Drizzle the vinegar over the salad and toss to combine everything evenly. Taste and adjust seasoning with salt and pepper if needed.
- 11
**Serve:**
- 12
Transfer the salad to a serving bowl and enjoy warm, or let it cool slightly for a lovely room temperature dish.
This hearty salad combines tender spinach with warm, sautéed potatoes and flavorful onions, creating a comforting dish that's perfect for any meal.
