WaterBased Gulab Jamun

Instructions

1. 1

   In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.

2. 2

   Add the melted ghee to the dry ingredients and mix well until the mixture resembles fine crumbs.

3. 3

   Gradually add water, a little at a time, and knead the mixture into a soft dough. Be cautious not to over-knead.

4. 4

   Allow the dough to rest for about 15 minutes covered with a damp cloth.

5. 5

   Meanwhile, prepare the sugar syrup by dissolving sugar in water in a saucepan. Add crushed cardamom pods and bring it to a boil. Let it simmer on low heat until it reaches a slightly sticky consistency.

6. 6

   Heat oil in a deep pan over medium heat for frying.

7. 7

   Divide the rested dough into small equal-sized portions and roll them into smooth balls. Ensure they are crack-free.

8. 8

   Once the oil is hot, carefully slide the dough balls into the oil. Fry them on low to medium heat until golden brown, gently turning them for even cooking.

9. 9

   Remove the fried Gulab Jamuns from the oil and drain excess oil on a paper towel.

10. 10

    Immediately transfer the hot Jamuns to the warm sugar syrup. Allow them to soak for at least an hour to absorb the syrup's flavors.

11. 11

    Garnish with saffron strands, chopped pistachios, or almonds before serving.