WaterBased Gulab Jamun

Ingredients:

• 1 cup milk powder
• 3 tbsp all-purpose flour
• 1/4 tsp baking soda
• 2 tbsp ghee (clarified butter), melted
• 3-4 tbsp water
• Oil for frying
• For Sugar Syrup:
  • 1 cup sugar
  • 1 cup water
  • 4-5 cardamom pods, lightly crushed
  • Saffron strands (optional, for garnish)
  • Chopped pistachios or almonds for garnish

Instructions:

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
2. Add the melted ghee to the dry ingredients and mix well until the mixture resembles fine crumbs.
3. Gradually add water, a little at a time, and knead the mixture into a soft dough. Be cautious not to over-knead.
4. Allow the dough to rest for about 15 minutes covered with a damp cloth.
5. Meanwhile, prepare the sugar syrup by dissolving sugar in water in a saucepan. Add crushed cardamom pods and bring it to a boil. Let it simmer on low heat until it reaches a slightly sticky consistency.
6. Heat oil in a deep pan over medium heat for frying.
7. Divide the rested dough into small equal-sized portions and roll them into smooth balls. Ensure they are crack-free.
8. Once the oil is hot, carefully slide the dough balls into the oil. Fry them on low to medium heat until golden brown, gently turning them for even cooking.
9. Remove the fried Gulab Jamuns from the oil and drain excess oil on a paper towel.
10. Immediately transfer the hot Jamuns to the warm sugar syrup. Allow them to soak for at least an hour to absorb the syrup's flavors.
11. Garnish with saffron strands, chopped pistachios, or almonds before serving.

Flavor Profile:

Water-Based Gulab Jamun offers a similar succulent and sweet experience to the classic milk-based version. The tender, syrup-soaked Jamuns infused with cardamom and nuts create a luscious dessert perfect for any special occasion. Enjoy these delectable treats warm to savor their irresistible flavors.