White Chicken Patty Melt

Ingredients:

• 1 Banquet Chicken Patty (fried according to package instructions)
• 2 slices of white bread
• Shredded cheddar cheese, Colby Jack, and mozzarella (use a mix or your favorite cheese)
• 1 tablespoon butter
• Salt to taste
• Optional: mustard, mayonnaise, or any other condiments of your choice

Instructions:

1. In a skillet over medium heat, melt the butter.
2. Toast the slices of white bread until golden brown.
3. Place the fried Banquet Chicken Patty on one slice of bread.
4. Sprinkle a generous amount of the shredded cheddar, Colby Jack, and mozzarella cheese on top of the chicken patty.
5. Season with salt to taste.
6. Place the second slice of bread on top to form a sandwich.
7. Heat the skillet over medium heat and place the sandwich in the skillet.
8. Cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
9. Optionally, spread mustard, mayonnaise, or any other condiments you like on the sandwich before serving.

Enjoy your White Chicken Patty Melt with a delicious blend of melted cheeses and crispy bread. It's a simple and comforting sandwich that's perfect for a quick and satisfying meal. Bon appétit!