White Chocolate Peppermint Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, combine the sugar cookie mix, butter, and egg until a soft dough forms.

3. 3

   Fold in the white chocolate chips and crushed peppermint candies.

4. 4

   Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet.

5. 5

   Bake for 10-12 minutes until the edges are golden brown.

6. 6

   Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

7. 7

   Garnish with extra crushed peppermint if desired.

8. 8

   Preheat your oven to 350°F (175°C).

9. 9

   In a bowl, mix the sugar cookie mix, butter, and egg until well combined.

10. 10

    In a separate bowl, combine sugar and cinnamon.

11. 11

    Roll the dough into balls and then into the cinnamon-sugar mixture.

12. 12

    Place on a greased or parchment-lined baking sheet.

13. 13

    Bake for 10-12 minutes until edges are lightly browned.

14. 14

    Let them cool before serving.

15. 15

    Preheat your oven to 350°F (175°C).

16. 16

    In a bowl, combine the sugar cookie mix, butter, egg, vanilla, nutmeg, and cinnamon until a soft dough forms.

17. 17

    Drop rounded tablespoons onto a greased or parchment-lined baking sheet.

18. 18

    Bake for 10-12 minutes until the edges are lightly golden.

19. 19

    Let cool before enjoying the festive flavor.

20. 20

    Preheat your oven to 350°F (175°C).

21. 21

    In a bowl, blend the sugar cookie mix, butter, egg, and spices (ginger, cinnamon, cloves, nutmeg) until a soft dough appears.

22. 22

    Roll out the dough and cut into desired shapes (or simply drop onto a baking sheet).

23. 23

    Bake for 10-12 minutes or until lightly browned. Let cool on a wire rack.

24. 24

    For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla until creamy.

25. 25

    Frost the cooled cookies generously and dust with a sprinkle of cinnamon if desired.