Wild Mushroom and Red Wine Sauce

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Add the chopped onion and garlic, sauté until fragrant and translucent.

3. 3

   Add the sliced wild mushrooms and cook until they start to brown and release their juices.

4. 4

   Pour in the red wine and simmer until it reduces by half, stirring occasionally.

5. 5

   Add the vegetable or mushroom broth, balsamic vinegar, soy sauce, and fresh thyme leaves. Stir to combine.

6. 6

   Allow the sauce to simmer and reduce until it reaches your desired consistency.

7. 7

   Season with salt and pepper to taste.

8. 8

   If desired, stir in vegan butter at the end to add a luxurious finish to the sauce.

9. 9

   Remove from heat and serve drizzled over your favorite protein or pasta dish.