Winter Langrin Wheat Pita

These homemade pitas are made with winter langrin wheat, resulting in a soft, flavorful bread that can be used for various fillings or enjoyed with dips. They are perfect for any meal!

Ingredients

• 2 cups winter langrin wheat flour
• 1 cup all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon honey or sugar
• 1 cup warm water (about 110°F or 43°C)

Cooking Instructions

1. Mix the Dough:

   • In a large mixing bowl, combine the winter langrin wheat flour, all-purpose flour, instant yeast, and salt.
   • In a separate bowl, mix warm water with honey (or sugar) and olive oil.
   • Gradually add the liquid mixture to the flour and mix until a dough forms.

2. Knead the Dough:

   • Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
   • If the dough is too sticky, sprinkle in a little more all-purpose flour as needed.

3. First Rise:

   • Shape the kneaded dough into a ball and place it in a lightly oiled bowl, turning to coat the surface with oil.
   • Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.

4. Shape the Pitas:

   • Once the dough has risen, punch it down and divide it into 8 equal portions.
   • Shape each portion into a ball and then flatten into discs about 1/2 inch thick.

5. Second Rise:

   • Place the discs on a floured surface or parchment paper, cover them with a damp cloth, and let them rest for about 30 minutes.

6. Preheat and Bake:

   • Preheat your oven to 475°F (245°C). Place a baking stone or an upside-down baking sheet in the oven to heat.
   • Carefully place the rested pita discs on the hot baking stone or sheet and bake for about 5-7 minutes, or until they puff up and are lightly golden.

7. Cool and Serve:

   • Remove the pitas from the oven and let them cool on a wire rack. Serve warm or at room temperature.

Flavor Profile

This Winter Langrin Wheat Pita offers a hearty and nutty flavor, making it an excellent choice for stuffing with savory fillings, dips, or even grilled meats and vegetables. The pitas are soft and fluffy, providing just the right texture for scooping or wrapping!