Zesty Lemon Drizzle Cake

Instructions

1. 1

   **Preheat the oven** to 350°F (175°C). Grease and flour a loaf pan or cake tin.

2. 2

   **In a large mixing bowl**, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   **Add in the eggs**, one at a time, mixing well after each addition.

4. 4

   **Mix in the milk, lemon zest, and lemon juice** until well combined.

5. 5

   **In a separate bowl**, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, mixing until just combined.

6. 6

   **Pour the batter into the prepared pan** and smooth the top. Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   **While the cake is baking**, prepare the drizzle. In a small bowl, mix the powdered sugar and lemon juice until smooth.

8. 8

   **Once the cake is done**, let it cool in the pan for about 10 minutes before transferring it to a wire rack. While still warm, drizzle the lemon glaze over the cake. Allow it to set before slicing and serving.