Zesty Lemon Drizzle Cake

This delightful cake is perfect for celebrating any occasion. Its light, refreshing flavor combined with a sweet glaze makes it a favorite!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• Zest of 1 lemon
• 3 tablespoons fresh lemon juice
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

For the drizzle:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or cake tin.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Mix in the milk, lemon zest, and lemon juice until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the drizzle. In a small bowl, mix the powdered sugar and lemon juice until smooth.
8. Once the cake is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. While still warm, drizzle the lemon glaze over the cake. Allow it to set before slicing and serving.

Flavor Profile:

This lemon drizzle cake is a light, zesty treat that's perfectly balanced with a sweet glaze. The freshness of the lemon brightens each bite, making it an uplifting dessert sure to bring a smile to anyone's face!

Enjoy baking this lovely cake, and I'm sure your girlfriend will adore it! If you have any specific alterations in mind, just let me know!