Zucchini Noodles with Ground Turkey in a Creamy Alfredo Sauce
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning if desired.
- 3
Reduce the heat to low and stir in the heavy cream. Allow it to simmer for a few minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- 4
In another skillet, briefly sauté the zucchini noodles in a little olive oil over medium heat, just until they are tender but still al dente, about 3 minutes.
- 5
Combine the zucchini noodles with the creamy turkey sauce and mix well.
- 6
Serve warm, garnished with fresh parsley or basil.
Once upon a time, a family discovered a magical way to enjoy pasta without the carbs! The zoodles became a hit, perfectly paired with a luscious and creamy sauce that everyone adored.
