Zucchini Noodles with Ground Turkey in a Creamy Alfredo Sauce

Once upon a time, a family discovered a magical way to enjoy pasta without the carbs! The zoodles became a hit, perfectly paired with a luscious and creamy sauce that everyone adored.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb ground turkey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley or basil, for garnish

Cooking Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning if desired.
3. Reduce the heat to low and stir in the heavy cream. Allow it to simmer for a few minutes, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
4. In another skillet, briefly sauté the zucchini noodles in a little olive oil over medium heat, just until they are tender but still al dente, about 3 minutes.
5. Combine the zucchini noodles with the creamy turkey sauce and mix well.
6. Serve warm, garnished with fresh parsley or basil.

Flavor Profile:

This dish is creamy and rich, with a savory depth from the garlic and turkey, complemented by the nuttiness of the Parmesan. The zucchini adds a fresh, light crunch that balances the heaviness of the Alfredo sauce beautifully.

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