1 Banana Almond Flour Pancakes

• Ingredients: Almond flour, eggs, ripened banana (if tolerated), baking powder, vanilla extract, and a touch of salt.
• Instructions: Mix almond flour, baking powder, and salt in a bowl. In another bowl, mash the banana and beat in the eggs and vanilla. Combine the wet and dry ingredients. Cook on a skillet like regular pancakes.

2. Sweet Potato and Bacon Hash

(Note: Use regular potatoes instead if sweet potatoes are not tolerated.)

• Ingredients: Diced potatoes, bacon, bell peppers, and spices (like paprika and pepper).
• Instructions: Cook diced potatoes and bacon in a skillet until crispy. Add bell peppers and cook until everything is golden. Serve it with a drizzle of maple syrup for a sweet touch.

3. French Toast Casserole

• Ingredients: Gluten-free bread, eggs, milk (or almond milk), vanilla extract, cinnamon, and maple syrup (optional).
• Instructions: Whisk together eggs, milk, vanilla, and cinnamon. Layer cubed gluten-free bread in a baking dish, pour the egg mixture over it, and let it soak. Bake until golden brown.

4. Sausage and Egg Breakfast Muffins

• Ingredients: Eggs, cooked sausage (crumbled), shredded cheese, and spices.
• Instructions: Whisk eggs and seasonings, then mix in crumbled sausage and cheese. Pour into a muffin tin and bake until set. Serve with a drizzle of honey if desired.

5. Breakfast Parfait with Coconut Yogurt

• Ingredients: Coconut yogurt, nuts (like almonds or walnuts), seeds (like chia or flax), and a sprinkle of cinnamon.
• Instructions: Layer coconut yogurt with nuts and seeds in a bowl or glass. Top with a touch of maple syrup for sweetness.

Let me know which recipe you’d like to proceed with, and I’ll provide the full details! Otherwise, if you have any specific preferences or alterations in mind, just let me know!