20-Minute Turmeric-Ginger Tofu with Wilted Spinach

Instrucciones

1. 1

   Pat the tofu dry. Stir together the olive oil, turmeric, ginger, garlic, lemon juice, black pepper, and salt; coat the tofu.

2. 2

   Heat a skillet over medium heat. Cook the tofu for 4–5 minutes per side, until golden and heated through.

3. 3

   Transfer the tofu to plates. Add the spinach to the warm skillet and toss for 1–2 minutes, until wilted.

4. 4

   Serve the tofu over the spinach with parsley and lemon wedges.