Name: 30-Minute Pantry Keto Chicken Skillet
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 porciones
Ingredients: 1.5 lb boneless, skinless chicken thighs, cut into bite-size pieces; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 0.5 tsp dried Italian seasoning; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes, drained; 0.5 cup chicken broth; 0.5 cup pitted Kalamata olives; 0.5 cup shredded mozzarella; 2 tbsp chopped parsley, optional

Ingredientes

1 1/2 lb boneless, skinless chicken thighs, cut into bite-size pieces
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
1/2 cup chicken broth
1/2 cup pitted Kalamata olives
1/2 cup shredded mozzarella
2 tbsp chopped parsley, optional

Instrucciones

1
Toss the chicken with paprika, garlic powder, Italian seasoning, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5–7 minutes, stirring occasionally, until browned and nearly cooked through.
3
Add onion and cook for 2 minutes. Stir in garlic and cook for 30 seconds.
4
Add drained tomatoes, broth, and olives. Simmer for 5–6 minutes, until the chicken is fully cooked and the sauce slightly thickens.
5
Sprinkle mozzarella over the skillet. Cover for 1–2 minutes until melted.
6
Garnish with parsley and serve hot.

Receta generada por IA: Esta receta fue creada por un chef de IA. Verifica los ingredientes, cantidades y tiempos de cocción antes de preparar. Siempre revisa los alérgenos.

Prep:10 minutes

Cocción:20 minutes

Total:30 minutes

Porciones:4

30-Minute Pantry Keto Chicken Skillet

Ingredientes

Instrucciones

Comments

Prueba Nuestro Chef IA

Más recetas que te pueden gustar

Keto Fathead Pizza

Vanilla Berry Keto Semifreddo

Apple Cider–Spiced Keto Chicken Thighs

Roasted Apple-Spiced Cauliflower