Air Fried Crispy Tofu Skewers

Ingredients:

• 1 block of silken tofu (14 oz), drained and cut into cubes
• 1/2 cup cornstarch
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Skewers
• Olive oil spray

Instructions:

1. Preheat your air fryer to 360 degrees Fahrenheit.
2. In a mixing bowl, combine cornstarch, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper together. Toss the tofu cubes into the cornstarch mixture to coat it well.
3. Thread the coated tofu cubes onto skewers.
4. Spray the Air Fryer basket with olive oil spray and place the tofu skewers into the Air Fryer basket.
5. Cook for 10-12 minutes, turn the skewers every 3 minutes to ensure equal cooking on all sides.
6. Serve hot with your favorite dipping sauce.

These crispy tofu skewers are a perfect appetizer or side dish. The combination of ingredients and the air fryer technique will make sure that your silken tofu is crispy on the outside, yet perfectly soft inside. The spices will give it a nice flavor boost without overpowering the delicate taste of tofu. Enjoy!