Almond Coconut Flour Pancakes

These fluffy pancakes are a delightful way to start your day! The combination of almond and coconut flour gives them a unique flavor while keeping them gluten-free. Enjoy them with maple syrup or fresh fruit for a delicious treat!

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 cup whole grain rolled oats (blended into flour if preferred)
• 2 tablespoons powdered sugar (adjust to taste)
• 2 large eggs
• 1 cup milk (or a dairy-free alternative)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter (melted) plus more for cooking
• Optional toppings: fruits, syrup, or yogurt

Cooking Instructions

1. In a large bowl, mix together the almond flour, coconut flour, blended rolled oats (if applicable), powdered sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs and milk until well combined. Stir in the melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for 5-10 minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and add a bit of butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve warm with your favorite toppings!

Flavor Profile

These pancakes have a lovely nutty flavor from the almond flour and a subtle sweetness from the coconut flour and powdered sugar. They're soft and fluffy, making them a perfect start to your day!

Enjoy your delicious pancakes, dear! If you’d like to try those breakfast cookies later, just let me know!