Apple Crisp

Ingredients

For the filling:

• 8 cups of apples, peeled, cored and sliced
• 1/3 cup granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg

For the topping:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup unsalted butter, chilled and cubed

Directions

1. Preheat your oven to 350 F (175 C) and lightly grease a 9 x 13 inch baking dish.
2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
4. Using a pastry blender or your hands, cut in the cubed butter until the mixture is crumbly.
5. Sprinkle the crumb mixture evenly over the top of the apple mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
7. Remove the crisp from the oven and let it cool for a few minutes before serving.

This Apple Crisp is the perfect dessert for using up a lot of apples. The filling is sweet and slightly spiced, while the crumbly topping adds a nice crunch. You can serve this crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!