Baked Chicken with Spinach and Cheddar Cheese

This dish is a comforting classic that brings together the tender juiciness of chicken breast, the vibrant flavor of spinach, and the creamy richness of cheddar cheese. Perfect for a cozy dinner!

Ingredients

• 2 boneless skinless chicken breasts
• 2 cups fresh spinach (you can also use frozen, just thaw and drain)
• 1 cup shredded cheddar cheese
• 1/2 cup Greek yogurt (or sour cream, if you prefer)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Olive oil, for drizzling

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the spinach, Greek yogurt, garlic powder, onion powder, paprika, and a pinch of salt and pepper until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Using a knife, create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
5. Stuff each chicken breast with the spinach and Greek yogurt mixture, then top with shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before serving. Enjoy your meal!

Flavor Profile

This dish offers a delightful blend of flavors: the savory, tender chicken breast complements the creamy, garlicky filling, while the melted cheddar adds a rich, comforting touch. The spinach provides a fresh note, balancing the richness of the cheese.

Feel free to let me know if you'd like to make any more adjustments or if you have other questions! Enjoy cooking!