Balsamic Glaze Ingredients

Instrucciones

1. 1

   In a small saucepan, combine the balsamic vinegar and honey or brown sugar.

2. 2

   Bring the mixture to a simmer over medium heat.

3. 3

   Reduce the heat and let it simmer gently until it thickens and reduces by about half, about 10-15 minutes.

4. 4

   Remove from the heat and let it cool slightly; it will thicken more as it cools.

5. 5

   1 cup of sliced mushrooms (any kind you enjoy)

6. 6

   2 tablespoons olive oil

7. 7

   2-3 cloves garlic, minced

8. 8

   1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

9. 9

   Salt and black pepper to taste

10. 10

    Optional: 1/2 cup vegetable or chicken broth for a richer sauce