Basic Boiled Dumplings

Ah, the aroma of fresh dumplings boiling away on the stovetop reminds me of cozy family gatherings! These dumplings are versatile and can be enjoyed plain or with your favorite dipping sauce. Let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water (you may need a little more)
• 1/2 teaspoon salt

Cooking Instructions

1. In a large mixing bowl, combine the flour and salt. Gradually pour in the water, mixing with your hands or a spoon until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic. If the dough is too dry, add a little more water, one tablespoon at a time.
3. Cover the dough with a kitchen towel and let it rest for at least 30 minutes. This will help it become easier to work with.
4. After the resting period, divide the dough into smaller pieces and roll each piece into balls. Flatten each ball into a small circle about 3 inches in diameter.
5. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. Do not overcrowd the pot—work in batches if necessary.
6. Boil the dumplings for about 5-7 minutes, or until they float to the surface and are cooked through.
7. Use a slotted spoon to remove the dumplings from the pot and transfer them to a plate. Let them cool slightly.

Flavor Profile

These dumplings have a delicate and mild flavor that allows for great versatility. You can serve them plain or pair them with soy sauce, vinegar, or even a spicy chili sauce for a delightful contrast!

Enjoy your dumpling-making adventure, dearie! If you have any questions or would like to modify the recipe, just let me know!