BBQ Cheesy Broccoli and Potato Bake

This hearty bake combines the comforting flavors of potatoes and broccoli, all topped with gooey cheese and a tangy BBQ sauce. It's perfect for a cozy dinner that's ready in just 35 minutes!

Ingredients

• 2 cups of diced potatoes (about 2 large)
• 2 cups of broccoli florets
• 1 cup of shredded cheese (cheddar or your favorite)
• ¾ cup of BBQ sauce (adjust to taste)
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot of salted water, bring the potatoes to a boil and cook for about 10 minutes until just tender. Add broccoli florets to the pot for the last 3 minutes. Drain and set aside.
3. In a large mixing bowl, combine the cooked potatoes and broccoli with olive oil, garlic powder, onion powder, salt, and pepper.
4. Add the BBQ sauce to the mixture and stir until everything is evenly coated.
5. Transfer the mixture into a baking dish and spread it out evenly. Sprinkle the shredded cheese on top.
6. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
7. Once out of the oven, let it cool for a few minutes, then garnish with fresh parsley if desired.

Flavor Profile

This BBQ Cheesy Broccoli and Potato Bake combines the earthy, hearty flavor of potatoes with the fresh, vibrant taste of broccoli. The BBQ sauce adds a sweet and tangy kick, while the melted cheese brings creaminess and richness to every bite.

Enjoy your delightful bake, dear! If you have any questions or need adjustments, feel free to ask!