BBQ Meatloaf

Meatloaf is a beloved family dish that warms the heart. It’s easy to prepare, and the addition of BBQ sauce adds a sweet, smoky twist that elevates it to a new level of deliciousness. Perfect for weeknight dinners or family gatherings!

Ingredients

• 1 pound ground hamburger
• 1 cup breadcrumbs (or crushed crackers)
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup BBQ sauce (plus more for topping)
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground hamburger, breadcrumbs, chopped onion, milk, ketchup, BBQ sauce, egg, garlic powder, onion powder, salt, black pepper, and smoked paprika.
3. Mix until just combined; do not overmix to keep the meatloaf tender.
4. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
5. Brush the top of the meatloaf with additional BBQ sauce for extra flavor.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired.

Flavor Profile

This BBQ Meatloaf combines the savory flavor of the beef with the sweetness of the BBQ sauce, creating a delightful contrast. The breadcrumbs and milk help keep it moist, while the onions add a subtle sweetness. It’s a hearty dish full of flavor with a perfect balance of comfort and tasty barbecue notes.

Enjoy your cooking, dear! If you have any questions or need alterations, just let me know!