Beef Mushroom and Asparagus StirFry

This vibrant stir-fry is a quick and nutritious meal that brings together the earthy flavors of mushrooms, the crispness of asparagus, and the heartiness of ground beef. It's perfect for a busy weeknight!

Ingredients

• 1 pound lean ground beef
• 1 cup mushrooms, sliced (such as button or cremini)
• 1 cup asparagus, trimmed and cut into 2-inch pieces
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (or more soy sauce for a vegetarian option)
• 1 tablespoon sesame oil (for cooking)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving
• Optional garnish: sliced green onions and sesame seeds

Cooking Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add the garlic and ginger to the skillet and sauté for another minute until fragrant.
4. Stir in the sliced mushrooms and cook for 3-4 minutes until they begin to soften.
5. Add the asparagus and continue to cook for another 3-5 minutes, or until the asparagus is bright green and tender-crisp.
6. Pour in the soy sauce and oyster sauce. Stir well to combine and cook for an additional 2 minutes.
7. Drizzle with sesame oil and mix everything together well. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles, garnished with green onions and sesame seeds if desired.

Flavor Profile

This dish is savory with a hint of umami from the beef and mushrooms, balanced by the slight bitterness of asparagus. The soy and oyster sauce add depth while the garlic and ginger offer warmth and fragrance. It’s a delightful medley of flavors and textures!

I hope you enjoy making this scrumptious stir-fry! If you’d like any changes or additional tips, just let me know! Happy cooking!