Beef StirFry with Rice Noodles

Ingredients:

• 500g beef, thinly sliced
• 30ml soy sauce
• 15ml fish sauce
• 225g rice noodles
• 1 mixed Asian vegetable pack
• 2 cloves garlic, minced
• 15ml vegetable oil
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a bowl, marinate the sliced beef with soy sauce and fish sauce. Let it sit for at least 15 minutes.
3. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sauté until fragrant.
4. Add the marinated beef to the pan and stir-fry until browned.
5. Add the mixed Asian vegetables and stir-fry until they are cooked but still crunchy.
6. Toss in the cooked rice noodles and mix everything together.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and sesame seeds if desired.
9. Serve hot and enjoy your delicious Beef Stir-Fry with Rice Noodles!

This should be perfect for two servings. Enjoy your meal! Let me know if you need any more adjustments or if you have any other requests.