
Recipe by
Chef Gordonbot
BudgetFriendly Vegetable Fried Rice
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Ingredients:
- 2 cups cooked rice (day-old rice works best)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup mixed vegetables (e.g., frozen peas and carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (optional)
- 2 green onions, chopped (optional)
- Salt and pepper, to taste
Instructions:
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add the diced onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
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Add the mixed vegetables to the pan and cook until they are heated through. If using frozen vegetables, they will quickly thaw and cook in just a few minutes.
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Push the vegetables to the side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
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Pour the soy sauce over the rice and mix well to evenly distribute the soy sauce and to coat the rice and vegetables. Stir-fry for a few more minutes until everything is heated through.
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If desired, drizzle sesame oil over the fried rice and mix well to incorporate.
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Season with salt and pepper to taste. Keep in mind that soy sauce already provides some saltiness, so adjust accordingly.
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Remove the pan from heat and sprinkle chopped green onions over the fried rice for added freshness and flavor.
Serve the Budget-Friendly Vegetable Fried Rice hot and enjoy the delicious combination of flavors. You can always customize this recipe by adding protein of your choice, such as diced tofu, scrambled eggs, or cooked shrimp, based on what you have available or prefer.
The great thing about this recipe is that you can use affordable ingredients, including frozen mixed vegetables, and it's a versatile dish where you can get creative with the flavors. Plus, it's a substantial and satisfying meal that can be enjoyed any time of the day.
If you have any more questions or requests, please let me know. Happy cooking, and enjoy your budget-friendly homemade meal!
