Buffalo Chicken Lettuce Wraps

These spicy and zesty wraps are a perfect option for a light yet satisfying meal. They are easy to prepare and packed with flavor, making them a hit with both kids and adults!

Ingredients

• 1 pound chicken breast, cooked and shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 head of butter or romaine lettuce (for wrapping)
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup ranch dressing (for drizzling, optional)
• Green onions (for garnish, optional)

Instructions

1. In a skillet, heat the olive oil over medium heat.
2. Add the shredded chicken and season it with garlic powder, onion powder, salt, and pepper.
3. Stir in the buffalo sauce until well combined. Cook for about 5 minutes until heated through.
4. Remove from heat and set aside.
5. Carefully separate the lettuce leaves from the head, rinsing and patting them dry.
6. To assemble, take a lettuce leaf and fill it with a generous scoop of the buffalo chicken mixture.
7. If desired, sprinkle with shredded cheddar cheese and drizzle ranch dressing on top.
8. Garnish with sliced green onions, if using.
9. Roll up the lettuce wrap and enjoy!

Flavor Profile

These wraps are bold and savory with a delightful kick from the buffalo sauce. The crisp lettuce provides a refreshing crunch, while the cooling ranch dressing adds a perfect balance to the heat. They are versatile and can be adjusted to suit your taste!

Enjoy your cooking, dear! If you have any questions or need further adjustments, feel free to ask!