Cherry Tomato Basil Sauce

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/4 cup chopped fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the cherry tomatoes to the saucepan and cook for about 5-7 minutes, or until they start to soften and release their juices.
4. Using the back of a spoon, gently press down on the tomatoes to help release more of their juices.
5. Stir in the chopped fresh basil leaves and continue to cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Remove the saucepan from heat and let the sauce cool slightly before serving.
8. Spoon the delicious cherry tomato basil sauce over your Turbot or any other desired dish.
9. Serve immediately and enjoy the burst of fresh flavors.

This cherry tomato basil sauce is vibrant, aromatic, and bursting with the natural sweetness of cherry tomatoes. The combination of garlic and basil adds depth and freshness to the sauce, creating a perfect topping for your Turbot or any other meal. Enjoy this delicious sauce!