Chicken and Biscuits Bake

Ingredients:

• Leftover fried chicken, shredded
• 2 cups of chicken broth
• 1 can of cream of mushroom soup
• 1/2 cup of heavy cream
• Frozen vegetables (peas, corn and carrots work great)
• Salt and pepper, to taste
• 1 can of biscuits

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the shredded leftover fried chicken, chicken broth, cream of mushroom soup, heavy cream, and frozen vegetables.
3. Season the mixture with salt and pepper to your liking.
4. Pour the mixture into an oven-safe casserole dish.
5. Cut the biscuits into small pieces and place them on top of the chicken mixture.
6. Bake in the oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
7. Once the casserole is finished cooking, let it sit for a few minutes before serving.

This recipe is an easy and comforting way to transform your leftover fried chicken into a cozy casserole. The creamy chicken mixture combined with the flaky biscuits is sure to warm your heart and belly. I hope you enjoy it! Let me know if you have any other questions or need further assistance.