Chicken Deli Meat Sandwich Recipe Without Mayo

This recipe still has all the classic flavors of a chicken deli meat sandwich but without the mayonnaise. Instead, we'll use a simple vinaigrette to add some tang.

Ingredients

• 2 slices of your favorite bread (white, wheat, rye, sourdough, etc.)
• 3 oz. thinly sliced chicken deli meat
• 1 leaf of lettuce
• 1 slice of tomato
• 1 teaspoon of dijon mustard
• 1 teaspoon of red wine vinegar
• 1/2 teaspoon of honey
• Salt and pepper

Instructions

1. Toast your bread in a toaster or on a skillet.
2. On one slice of bread, spread the dijon mustard.
3. On the other slice, mix together the red wine vinegar and honey to make a simple vinaigrette and then spread it.
4. Place the chicken slices over the dijon mustard side of the bread.
5. Add the lettuce leaf over the chicken slices and then place the tomato slice on top.
6. Sprinkle some salt and pepper on top of the tomato.
7. Put the vinaigrette side of the bread on top of the tomato.
8. Slice the sandwich diagonally, if desired.
9. Serve and enjoy!

Flavor Profile

The chicken deli meat still provides a savory taste, which is complemented by the tangy flavors of the dijon mustard and the vinaigrette. The honey in the vinaigrette adds a touch of sweetness to balance the tanginess. The lettuce and tomato provide freshness and crunch, while the salt and pepper round out the flavors. This sandwich is a delicious and healthy alternative to the classic chicken deli meat sandwich.