Indulge in fluffy pancakes that satisfy your chocolate cravings without the need for an oven. Ideal for breakfast or brunch!

In a mixing bowl, combine rolled oats, cocoa powder, sugar, baking powder, and salt.
Gradually add oat milk while stirring until the batter is smooth. If it’s too thick, add a bit more oat milk until you achieve a pancake batter consistency.
Heat a non-stick skillet over medium heat.
Pour batter to form a pancake size of your preference. Cook for about 2-3 minutes until bubbles form on the surface.
Flip and cook for an additional 1-2 minutes, or until golden brown.
Serve warm, optionally with fresh fruits, syrup, or nuts.

Rich cocoa with the sweetness of sugar creates a decadent treat for breakfast that'll surely put a smile on your face!

Chocolate Oatmeal Pancakes with Stevia

Enjoy these pancakes guilt-free! The stevia ensures you can indulge while keeping the sugar low.

In a mixing bowl, combine rolled oats, cocoa powder, stevia, baking powder, and salt.
Slowly mix in oat milk until the batter reaches a smooth consistency. Add a bit more oat milk if needed.
Heat a non-stick skillet over medium heat.
Pour the batter into the skillet to form pancakes of your desired size. Cook for about 2-3 minutes until bubbles appear on top.
Flip and cook for another 1-2 minutes or until they are golden brown.
Serve warm, with your favorite toppings like nut butter or berries.

A lighter chocolate flavor with a touch of sweetness from stevia, creating a more subtle yet enjoyable pancake experience!

Now you've got both recipes! Which one are you excited to try first? Or do you want to tweak anything?

Chocolate Oatmeal Pancakes with Sugar