Chocolate Sugar Cookies with Cinnamon Sugar Topping

These Chocolate Sugar Cookies are a delightful twist on the classic sugar cookie, infused with rich chocolate flavor and topped with a dusting of cinnamon sugar. They are perfect for a sweet treat any time of day.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tablespoon milk
• Cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon), for topping

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

3. In a separate mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.

4. Add the egg to the sugar-butter mixture and mix until well incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add the milk to moisten it slightly.

6. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet.

7. Flatten each ball slightly with the back of a fork and sprinkle the tops with the cinnamon sugar mixture.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until set.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Chocolate Sugar Cookies with a lovely cup of milk or your favorite hot beverage for a delightful snack with a perfect balance of chocolate and cinnamon sugar flavors!

If you have any more questions or need further assistance, feel free to ask!