Ciabatta Toast with Basil Onion and Tomato

This yummy toast is a fantastic way to enjoy fresh ingredients; it's crispy on the outside and soft on the inside—a classic Italian delight!

Ingredients

• 1 large ciabatta loaf
• 2 medium ripe tomatoes, diced
• 1 small red onion, thinly sliced
• 1 cup fresh basil leaves, chopped
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Balsamic glaze (optional, for drizzling)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the ciabatta loaf in half, lengthwise, and place it cut side up on a baking sheet.
3. In a mixing bowl, combine the diced tomatoes, sliced onion, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
4. Spread the tomato and basil mixture generously over the cut sides of the ciabatta.
5. Place the baking sheet in the oven and toast for about 10-12 minutes or until the ciabatta is golden and crispy.
6. Once out of the oven, drizzle with balsamic glaze, if desired.
7. Slice into pieces and serve warm.

Flavor Profile

This dish combines the freshness of tomatoes and basil with the sweet sharpness of onion, all balanced by the earthy richness of olive oil and a hint of garlic. The ciabatta provides a perfect crunchy base that contrasts beautifully with the toppings.

Enjoy your cooking, dear, and let me know how it turns out! If you need any adjustments or more help, just ask!