Ciabatta Toast with Basil Onion and Tomato

Instrucciones

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the ciabatta loaf in half, lengthwise, and place it cut side up on a baking sheet.

3. 3

   In a mixing bowl, combine the diced tomatoes, sliced onion, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.

4. 4

   Spread the tomato and basil mixture generously over the cut sides of the ciabatta.

5. 5

   Place the baking sheet in the oven and toast for about 10-12 minutes or until the ciabatta is golden and crispy.

6. 6

   Once out of the oven, drizzle with balsamic glaze, if desired.

7. 7

   Slice into pieces and serve warm.