Cinnamon Pecan Cookies

These warm and chewy Cinnamon Pecan Cookies are perfect for cozy afternoons or any sweet craving. The combination of cinnamon and pecans will make your kitchen smell absolutely heavenly!

Ingredients

• 1 cup shortening
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the shortening, corn syrup, and brown sugar until smooth.
3. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans gently.
7. Drop spoonfuls of the cookie dough onto a greased baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Flavor Profile

These cookies have a wonderfully sweet and nutty flavor, enhanced by the warm aroma of cinnamon. The pecans add a delightful crunch that perfectly complements the chewy texture of the cookie. Each bite is like a warm hug, perfect for any time of day!

Enjoy your baking, dear! Let me know if you have any questions or need further assistance!