Classic BLT Sandwich

Origin: The BLT sandwich was created in the early 1900s and became a popular American sandwich during World War II.

Ingredients:

• 4 slices of your favorite bread
• 6 strips of bacon, cooked to your preference
• 2 leaves of lettuce
• 2 slices of tomato
• 1 tablespoon of mayonnaise
• Salt and black pepper

Instructions:

1. Toast your bread in a toaster or on a frying pan until it's golden brown.
2. Wash the lettuce leaves and tomato slices and pat them dry with a paper towel.
3. Spread the mayonnaise on one side of each slice of bread.
4. Place the lettuce leaves on one slice of bread.
5. Add the tomato slices on top of the lettuce.
6. Season the tomato slices with a pinch of salt and black pepper.
7. Add the bacon strips on top of the tomato slices.
8. Close the sandwich with the other slice of bread.
9. Cut the sandwich diagonally and serve it.

Enjoy this classic sandwich with the perfect crispy bacon, crisp lettuce, and juicy tomato slices. It's the perfect blend of sweet, salty, and savory flavors.