Classic Cheesy Tater Tot Casserole

Instrucciones

1. 1

   Heat the oven to 200°C and lightly grease a 23 × 33 cm baking dish.

2. 2

   Brown the ground beef and onion in a large skillet until the beef is no longer pink. Measure the center of the beef with a food thermometer; ground beef must reach at least 71°C/160°F. Drain excess fat.

3. 3

   Stir in the garlic, salt, pepper, and paprika. Cook for 1 minute.

4. 4

   Whisk the soup and milk together, then stir them into the beef. Fold in the peas, carrots, and half the cheese.

5. 5

   Spread the mixture in the baking dish and arrange the frozen tater tots in one even layer on top.

6. 6

   Bake uncovered for 35–40 minutes, until the tots are crisp and golden.

7. 7

   Sprinkle with the remaining cheese and bake 5 minutes more, until melted. Rest for 5 minutes before serving.