Classic Chicken Deli Meat Sandwich Recipe

This recipe is a classic deli sandwich that is quick and easy to make, yet comforting and flavorful.

Ingredients

• 2 slices of your favorite bread (white, wheat, rye, sourdough, etc.)
• 3 oz. thinly sliced chicken deli meat
• 1 leaf of lettuce
• 1 slice of tomato
• 1 tablespoon of mayonnaise
• 1 teaspoon of mustard
• Salt and pepper

Instructions

1. Toast your bread in a toaster or on a skillet.
2. On one slice of bread, spread the mayonnaise and on the other slice, spread the mustard.
3. Place the chicken slices over the mustard side of the bread.
4. Add the lettuce leaf over the chicken slices and then place the tomato slice on top.
5. Sprinkle some salt and pepper on top of the tomato.
6. Put the mayonnaise side of the bread on top of the tomato.
7. Slice the sandwich diagonally, if desired.
8. Serve and enjoy!

Flavor Profile

The chicken deli meat provides a savory taste that is balanced by the freshness of the lettuce and tomato. The mayonnaise and mustard add a creamy and tangy flavor to the sandwich, while the salt and pepper enhance the taste of the ingredients. Overall, this classic sandwich is a great option for a quick and delicious lunch or snack!