Classic Dinner Rolls

Soft, fluffy, and irresistibly buttery, these Classic Dinner Rolls will have everyone reaching for seconds.

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• ¼ cup granulated sugar
• 1 cup whole milk (warm)
• 1/3 cup unsalted butter (melted, plus extra for brushing)
• 2 large eggs (lightly beaten)

Cooking Instructions:

1. Activate Yeast: In a small bowl, combine the warm milk (around 110°F) with the sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Ingredients: In a large mixing bowl, whisk together the flour and salt. Make a well in the center, then add the melted butter, the yeast mixture, and the beaten eggs.

3. Knead the Dough: Mix until a shaggy dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.

4. First Rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

5. Shape Rolls: Once risen, punch down the dough to release the air. Divide it into 12 equal pieces. Shape each piece into a smooth ball by tucking the edges underneath.

6. Second Rise: Place the balls close together in a greased 9x13-inch baking dish. Cover and let them rise for another 30-45 minutes until they've puffed up.

7. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

8. Bake: Once the rolls have risen, brush them with melted butter and bake in the preheated oven for about 20-25 minutes, or until golden brown.

9. Finishing Touch: Remove from the oven and brush with extra melted butter for that luxurious finish. Let them cool slightly before serving.

Flavor Profile:

These classic dinner rolls are wonderfully light, airy, and have a slight sweetness complemented by the rich, buttery flavor. Ideal for soaking up gravies or pairing with salads, they make for an irresistible addition to any meal!

Enjoy your baking! If you have any questions or need further assistance, don’t hesitate to ask!