Classic French Toast

There's something special about waking up to the smell of French toast wafting through the kitchen. It's a nostalgic dish, much loved, and perfect for breakfast or even a sweet treat any time of day.

Ingredients

• 4 slices of white bread
• 2 large eggs
• 1 cup whole milk
• 2 tablespoons butter
• A pinch of salt (optional)
• Maple syrup or powdered sugar for serving (optional)

Cooking Instructions

1. In a large bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread on the skillet and cook for about 2-3 minutes on each side or until golden brown.
5. Add more butter to the skillet as needed for additional slices.
6. Serve warm with maple syrup or a sprinkle of powdered sugar, if desired.

Flavor Profile

This classic French toast has a rich and creamy texture from the eggs and milk, with a buttery crispness on the outside. It’s slightly sweet, making it the perfect base for a drizzle of maple syrup or a dusting of powdered sugar, which enhances its comforting nature.

Happy cooking, dear! Let me know if you have any questions or if you'd like to make any adjustments!