Classic Masala Chai

Masala chai is a beloved Indian beverage that combines the robust flavors of black tea with a warming blend of spices. It's perfect for any time of the day!

Ingredients

• 2 cups water
• 2 tablespoons loose black tea or 2 tea bags
• 1 cup milk (dairy or your choice of non-dairy)
• 2 tablespoons sugar (adjust to taste)
• 1-2 slices fresh ginger (more if you like it spicy)
• 1-2 green cardamom pods, crushed
• 1 small cinnamon stick (or a pinch of ground cinnamon)
• 2-3 whole cloves (optional)
• A pinch of black pepper (optional)

Instructions

1. In a saucepan, combine the water and freshly sliced ginger. Bring it to a boil over medium heat.
2. Once boiling, add the crushed cardamom pods, cinnamon stick, cloves, and black pepper. Let it simmer for about 5 minutes to infuse the flavors.
3. Add the loose black tea or tea bags to the boiling water. Allow it to boil for another 2-3 minutes, depending on how strong you like your tea.
4. Pour in the milk and sugar. Stir well and let the mixture come to a gentle boil again.
5. Once it starts to rise, remove it from heat and strain the tea into cups using a fine-mesh strainer to catch the spices.
6. Enjoy your warm and spicy masala chai with a smile!

Flavor Profile

This flavorful masala chai is a delightful balance of sweetness from the sugar, creaminess from the milk, and the aromatic warmth from the spices. Each sip brings a comforting blend of flavors that can lift your spirits any time!

Enjoy your delightful cup of masala chai! If you have any additional requests or need alterations, just let me know!