Classic Oatmeal Chocolate Chip Cookies with Coconut Sugar

These delightful cookies are sweetened solely with coconut sugar, providing a wonderful caramel flavor while keeping the ingredient list simple and wholesome. Enjoy every bite!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup chocolate chips
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and coconut sugar until the mixture is light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the butter mixture, stirring until just combined.
5. Fold in the rolled oats, chocolate chips, and nuts if using.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile

With the rich caramel notes of coconut sugar, these cookies achieve a depth of sweetness that perfectly complements the hearty oats and creamy chocolate chips. Each bite offers a delightful chew with a burst of flavor that’s simply irresistible!

Enjoy your baking adventure! If you have any more requests or questions, feel free to ask! 🍪✨