Classic Stovetop Mac and Cheese

Instrucciones

1. 1

   Cook the macaroni in a large pot of salted boiling water according to the package instructions. Drain and set aside.

2. 2

   In the same pot, melt the butter over medium heat.

3. 3

   Whisk in the flour and cook for 1-2 minutes until thick and bubbly.

4. 4

   Slowly whisk in the milk. Cook, whisking constantly, until the mixture thickens and comes to a simmer.

5. 5

   Reduce the heat to low and stir in the cheddar cheese until melted and smooth.

6. 6

   Add salt and pepper to taste.

7. 7

   Add the cooked macaroni to the pot with the cheese sauce and stir until well combined.

8. 8

   Serve hot and enjoy your comforting mac and cheese!