Crab Bacon Stuffed Mushrooms

Ingredients:

• 8 large mushrooms
• 100g cream cheese
• 50g grated Parmesan cheese
• 50g chopped crab sticks
• 50g chopped smoked bacon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Clean the mushrooms and remove the stems. Set aside.
2. In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped crab sticks, chopped smoked bacon, salt, and pepper.
3. Stuff each mushroom generously with the creamy crab and bacon mixture.
4. Heat olive oil in a skillet over medium heat.
5. Place the stuffed mushrooms in the skillet, stuffed side up.
6. Cover and cook for 8-10 minutes, or until the mushrooms are tender and the filling is heated through.
7. Garnish with fresh parsley before serving.
8. Serve hot and enjoy your Crab & Bacon Stuffed Mushrooms!

These stuffed mushrooms are a delightful blend of creamy cheese, savory crab, and crispy bacon, all nestled inside tender mushrooms. They make a perfect appetizer or snack for any occasion. Feel free to adjust the seasoning or add extra ingredients to suit your taste. Enjoy!